Valsugana
Discover Valsugana
Maize polenta is an important dish in the Italian culinary tradition; Maize is a naturally gluten-free cereal. This is why it’s suitable for people suffering from celiac disease or simply for those choosing a gluten-free diet. All Polenta Valsugana range products are included in the Recommended Foods List of the Italian Celiac Disease Association.
Express Classic
Beneath the deep, ruby red colour of this full-bodied wine is a perfect assemblage of some of the best grapes from our North of Spain vineyard. Well-constructed, it is the fresh climate of the region that provides this wine with its bold colour and an aromatic nose of spices, mint, ripe plums and blackcurrant. On the palate, this wine showcases ripe tannins and a refreshing but balanced acidity. Its texture precedes a long finish featuring subtle notes of toasty oak and chocolate.
Express Wholegrain
Polenta Valsugana Express Polenta whole-grain corn is made with wholegrain maize flour ground from selected kernels.The presence of wholegrain flour means more fibre and a more genuine and full-bodied texture.Polenta Valsugana Integrale is perfect for tasty yet light meals.
Cups with Porcini Mushrooms
Classic Polenta Valsugana, made with selected ingredients and pre-cooked using the exclusive double steaming method, encounters the aroma and taste of porcini mushrooms.
Express 5 Grains
With maize, rice, buckwheat, quinoa and amaranthDiscover the recipes for this product Polenta Valsugana Express Polenta with 5 grains contains maize, rice, buckwheat, quinoa and amaranth, masterfully blended to match the benefits of cereals and the taste of maize.The presence of whole quinoa and amaranth seeds add fibre and give it a crunchy taste to make it even more fragrant.Of the whole range, this Polenta Valsugana is ideal for those who care for their health but still search for taste
Cups with Cheese
Classic Polenta Valsugana, made with selected ingredients and pre-cooked using the exclusive double steaming method, encounters the scent and taste of cheese.
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